Length: Arrival: 9.30am - Course Ends: 3.30pm (Approximately) and includes lunch

Suitable for: For culinary aficionados looking to develop their culinary skills.

Sample Course Content: Filleting of flat fish, preparation of lamb. 
Sample dishes prepared and cooked on the day:  Prosciutto and Sage Loaf, Parmesan and Cheddar Souffles, Japanese Crumbed Goats Cheese, Fillets of venison in puff pastry with chocolate sauce, Cannon of Lamb, Fondant and Boulangere potatoes, Fillet of fish with Wild Mushrooms, Hot Vanilla souffle with a Mango and Lime sauce, Creme brulee with Valencia sauce, Rum Truffles.
Dishes may vary depending on the availability of the ingredients.

A Deliciously Different Christmas Gift!

Personalised vouchers for our Cheshire Cooks cookery courses can be redeemed against any one of our fabulous range.

Our Gift To You This Christmas... A Special offer of £145.00 for one Voucher, or £250.00 for two Vouchers. 

For more information, or to arrange a voucher, call 01829 760902 or email enquiries@cheshirecooks.co.uk